Περιγραφή σεμιναρίου
BEGINNERS LEVEL | 60 HOURS Are you passionate about pastry? Seeking to advance your career and skill or become an enterpreneur? In this four-week program you will learn all the fundamental methods and techniques – traditional and modern – that can make your creativity shine.
Under the guidance of our world-class Chef Instructors you will learn all the secrets of preparing a variety of deserts such as cookies, cakes, syrupy deserts, pasteli, Bars, Florentines,tarts, Crème Brûlée, panna cotta, karioka, chocolate bites, galaktoboureko, saragli, baklava, brownies, banoffee, moelleux. From creaming methods and common baking techniques to modern creative pasrty techniques, the course will leave you with knowledge valuable for every life setting.
Κόστος Συμμετοχής
Φόρμα Εκδήλωσης Ενδιαφέροντος