Μαγειρική στα Αγγλικά | Cooking for English speakers

 BEGINNERS LEVEL | 60 HOURS

This four-week course offers you a thorough knowledge of basic cooking techniques. It’s designed for those who wish to become a professional cook and enter the food industry. It is also suitable for those wishing to learn the basics of classical cookery as a life skill.

Focused on the Mediteranean cuisine, students will become familiar with basic cooking tricks, cutting techniques, broths, stocks and sauces, numerous hot and cold dishes based on meat and fish, Greek and international soups, pasta and rice, Ladera (Dishes of ‘oily’ food), salads, spreads and types of bread, cold and hot appetizers etc.

 For the first time, a Greek top School provides learning opportunities to internationals. All courses, sessions and learning material will be in English or supported by interpreters.

In our intensive, hands-on programs, students benefit from a leading brand, a family atmosphere, small class sizes, and fully equipped state-of-the-art kitchens and labs. Has there ever been a better time to learn new skills and pick up new hobbies?